Gooseberry Jam

I have had the pleasure to pick the gooseberries from a green and a red gooseberry plant.

I ended up with  800 g of gooseberries.

I made my own gooseberry jam. Feel free to try it out.

I boiled 800 g of gooseberry, 600 g cane, Juice from one lemon & seeds from a vanilla fruit.

I only use organic products because I want to minimize my intake from additives.

I started out boiling this on maximum heat – for a short period – then for 45 minutes I left it boiling on very low heat.

Then I added the Gelering powder and gave the jam maximum heat again for a short period.

I love the light sour taste of my gooseberry-vanilla-jam.

 

Remember to adjust the ingredients for your taste.
I take no responsibility for your final course. ❤️

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